Location: Everett, Ontario

1500 lbs of SP327 whole B size potato seed was treated on May 27, 2022.

1500 lbs of SP327 whole B size potato seed was left untreated and stored separately.

On May 30, 2022, the planter was cleaned out and the untreated seed was loaded into the planter and approximately 0.5 acres was planted in a 6 row (18 foot) width.

The planter was then cleaned out and the treated seed was loaded into the planter and approximately 0.5 acres was planted in a 6 row (18 foot width) beside the treated strip.

The same fertility, irrigation and pest control methods were used on each treatment.  The crop was certified as organic.

There was no visible difference between the two treatments as the crop grew.  

In mid-August, when the crop was almost fully mature, both treated and untreated areas were infected with late blight with similar severity and subsequently the foliage died at similar rates.

On October 5,2022,  4 rows from each treatment were windrowed into the field and three side by side comparisons that were each 10 feet long were hand harvested and weighed.

Location: Wise Lifestyle farms and greenhouses in Germany
Test on milk cattle, and the effects of HyperSound treated drinking water on milk production, milk quality and overall animal health.

Result after charging drinking water with HyperSound technology:

• 14.39% increase in milk production
• 13.49% more fat and
• 17.33% more protein more output in productivity
• The cows appeared more lively and healthy and their hides were shinier
• The farmer reported significantly less disease, requiring significantly less antibiotic usage

Overview

Whitecrest Mushrooms LTD is currently testing Wise Lifestyle HyperSound Technology, a device which enhances water quality in mushroom production, and as a result, increases yield, reduces disease, and improves the quality of mushrooms. Testing started in June of 2019, at which time we installed the HyperSound device as a recirculation-style treatment system. This allowed us to circulate the water through the device, and in this way, adjust the time the water was exposed to the HyperSound frequency. Initially, the water was passed through the HyperSound device at 230 liters per minute (L/m) for eight minutes per hour. This water was irrigated on the crop from day zero through the final steaming-off after harvesting. The rest of the growing process was kept at normal practices for the entire crop, allowing us to test the HyperSound charged water as the only variable. 

As we cycled through our six week rotation, we increased the exposure time of the water to the HyperSound frequency. By December 2019, exposure had been increased to 40 minutes per hour.